Gluten is a protein found in some cereals including rye, wheat, and barley. It is made up of two proteins namely gluten and gliadin (which causes the negative reactions)some of the cereals that are gluten free include One is said to be gluten free if they don’t have any reaction to foods that contain gluten people who having wheat intolerance are intolerant to gluten mostly suffer from a disease called
[ Read More ]