How to Make a Margarita That is Healthy and Delicious

An excellent margarita recipe can be the secret to success for throwing a great party and being known as the best cocktail maker around. Once you know how to make a margarita, you’ll be ready to throw a fiesta or maybe just lounge poolside. The best part of how to make a margarita? It only takes a few simple ingredients to get that classic taste.

How to Make a Margarita: Classic

Mastering the art of how to make a margarita will take you far. It is a timeless and simple cocktail that cannot go wrong. Simply combine 1-2 parts tequila, 1 part lime juice, ½ part triple sec liqueur, and ½ part simple syrup. Simple syrup can be made easily at home by heating water and add equal parts white sugar until it dissolves. Once combining these ingredients, strain over fresh ice in a glass and add a lime wedge or wheel to garnish.

If you want to make a great presentation, try running the lime wedge along the edge of your margarita glass, and dipping the rim in salt or sugar before adding your cocktail. This will guarantee that classic margarita recipe people cannot resist.

Quality Ingredients

This classic recipe for how to make a margarita is only five ingredients. Because of its simplicity, choosing the best ingredients you can find will help to create an irresistible margarita. The best tequila for margaritas is one that is made with 100% agave. You will find that this is often a silver tequila as opposed to gold tequila. Anything less may contain artificial flavors and sweeteners. This will detract from the flavor and purity of your classic margarita recipe.

If you are looking for a sweeter, smoother flavor, you may opt for gold tequila. It is aged longer. Often it has a caramel additive that gives it both its color and smoother taste. For this reason, gold tequila is popular for use in how to make a margarita.

Triple sec is a liqueur popular in many cocktails and can range in alcohol content from 15% (30-proof) to 40% (80-proof). For a boozier margarita, look for a triple sec that has a higher alcohol content.

Using freshly squeezed lime juice and newly made simple syrup will also increase the quality of your margarita. If you want to save time, it is possible to make a simple syrup and save it in the fridge for up to a month. So if you are making a margarita in a pinch, you will have simple syrup on hand to make one fast!

How to Make a Margarita: Frozen

While a classic margarita on the rocks is delightful, many people prefer the blended frozen margarita in all its glory. This drink is like a slushie for grown-ups, only so much more delicious. The secret to a great frozen margarita mix recipe? Frozen lime concentrate. It sounds too good to be true, but that mix in the little cardboard tube works wonders for the frozen margarita recipe. Where fresh lime juice is genius in its simplicity in the classic margarita recipe, it is lost and diluted in a frozen margarita.

So grab your tube of limeade concentrate, and fill your blender with ice, about a third of the way with tequila and then add triple sec until the combined mixture of liquid reaches just about halfway in the blender. Add about half a can of the lime concentrate, and blend well. Add more ice as needed until you get that typically frozen margarita consistency. Salt the rim of your glass and pour the delicious frozen cocktail into your glass. Knowing how to make a margarita that is frozen is one that everyone will love for both its simplicity and deliciousness.

How to Make a Margarita Unique

The best part of how to make a margarita is that once you have mastered the basics, you can experiment with all kinds of variations. Many people enjoy adding frozen fruit to their classic margarita recipe, making cocktails that are both delicious and packed with health benefits.

For example, adding watermelon to your margarita recipe is a delicious twist that adds both great tastes as well as health benefits. Watermelon is known to be anti-inflammatory and packed with antioxidants. Strawberries add nutrients that can protect your heart, lower your blood pressure, and guard against cancer.

So get creative, and stock up on both fresh and frozen fruit to add to your margarita. Cherries, blueberries, and peaches are fan favorites, adding an extra dose of delicious flavor to every sip. Using other citrus fruits beside lime can also create a delicious depth of flavor. It keeps the classic tart and citrus flavor that people expect from a classic margarita recipe. Lemons, oranges, and even grapefruits and make a great addition to your homemade margarita mix. Keep your margarita tropical by adding mango, papaya, pineapple, and even coconut to your margarita.

Mastering the Margarita

Once you’ve made that tasty and unique margarita mix recipe no one can resist, have fun with garnishes that take your margarita over the top. You don’t need to stop at just limes and salt. Add whimsical straws, maraschino cherries, sprigs of herbs like mint or basil, and fruit slices. Maybe even add that iconic paper umbrella that makes everyone yearn for summertime.

Making a great margarita may seem daunting at first, but you just need to master the basics. Choose the right tequila for your palette and experiment with all of the fruits and garnishes the produce stand has to offer. Your homemade margarita mix will become a classic favorite you return to time and time again.